STARTERS

Soup of the day

5.95

Avocado and king prawn salad

With tomato mayo infused with brandy, lemon dressed lettuce and crispy brown bread

8.95

Crispy calamari

with lemongarlic mayonnaise

7.95

Caprino Fritto

Deep fried goats cheese with beetroot puree and lemon dressed salad

7.00

Mussels in garlic

with oregano and tomato served with rustic bread

8.50

Bruschetta classica

with fresh tomato and basil leaves (V)

5.95

Chargrilled courgettes

With black olives, oven roasted tomatoes, crispy zucchini and feta cheese

6.95

Gamberoni Piccanti

Tiger Prawns oven roasted with fresh tomato and garlic. Served with grilled bread.

11.95

Caesar salad with chicken

with croutons, gem lettuce and parmesan cheese

7.95

Caprese

with Pachinotomatoes, mozzarella and fresh basil leaves (V) (GF)

7.50

Scallops

with bulgur wheat salad

9.95

Mediterranean Salad

Tomato, cucumber, red onion, olives and feta cheese dressed with olive oil and lemon

6.95

SHARING PLATTERS

Salumi and formaggi board

Served with a garnish of stuffed jalapeno peppers, black olives, gherkins, oven roasted tomato and rustic country bread.

19.95

Fish Platter

Scallops, calamari, king prawn, smoked salmon, cucumber dip, mixed leaves, black olive and toasted bread.

22.50

Baked Camabert

Served with pickled gherkins and flat focaccia bread. (V)

11.50

Vegetable Antipasti

Grilled aubergines, cream cheese jalapeno peppers, panko breaded onion rings, crispy mushrooms, falafel ball and red pepper humus.

18.50

PASTA DISHES

Open ravioli

Porcini mushrooms and parmesan cheese (V)

13.50

Casarecce with Nduja

With fresh basil, garlic and tomato sauce

13.95

Bucatini

with monkfish, chilli, cherry tomatoes, white wine, olive oil and fresh basil leaves.

16.50

Homemade Gnocchi alla Sorrentina

with tomato sauce, fresh basil and mozzarella (V)

12.95

Homemade Tagliatelle alla Fiorentina

with chicken, mushroom, sage and Alfredo sauce

17.50

Linguine alla Marinara

with lobster and caviar sauce

15.50

Homemade Tortellini

filled with Gorgonzola and toasted walnuts served with buttered spinach

15.95

Risotto ai frutti di mare

with mussels, prawns, calamari, smoked salmon and lobster sauce

17.50

Orecchiette Pugliesi

with fresh flaked salmon, dill and Alfredo sauce

14.50

CHARGRILLED SELECTION

All served with buttered green beans, grilled tomato, field mushroom and chipped potatoes.

Chargrilled chump of Cornish Lamb

served with capers, mint and tomato salsa

22.50

28 days aged 280g Rib-Eye steak

thyme infused tomato and field mushroom

27.50

28 days aged 280g Fillet on the bone

thyme infused tomato and field mushroom

28.95

Escalopeof veal Ossobuco

with Parma ham, sage and madeira sauce

16.50

Chicken burger

with grilled blue cheese, pickled lettuce, oven roasted tomato and pepper mayo. Wrapped in a brioche bun

12.50

28 days aged 450g T-Bone steak

thyme infused tomato and field mushroom

32.95

28 days aged 280g Sirloin steak on the bone

thyme infused tomato and field mushroom

26.00

Half of barbequed pineapple chicken

with chilli pineapple salsa

15.50

100% fresh Beef burger

grilled chillicheese, pickled lettuce and oven roasted tomato.Wrapped in a brioche bun

13.50

Cajun spiced chicken breast

with tabouli salad and herb oil

12.50

Vegetarian burger of chickpea

with herbs, avocado, roasted tomato, pickled relish and pepper mayo. All wrapped in a brioche bun (V)

12.50

MAIN COURSE

10 hours slow cooked shank of Lamb

with roasted Mediterranean vegetables and rosemary infused sauce

17.50

Panko breaded buttermilk breast of chicken

with sweetened stewed cherry tomatoes and butterfried hen’s egg

15.95

Chargrilled Branzino

with Mediterranean vegetables and pesto dressing

16.50

Crispy belly of Pork

with baked apple, black pudding and smoked bacon

14.50

Lightly spiced monkfish

aubergine puree, mixed peppers and turmeric cream

17.50

Wood baked Salmon

buttered spinach, deep fried king prawns and Alfredo sauce

17.50

PIZZA SELECTION

All served with buttered green beans, grilled tomato, field mushroom and chipped potatoes.

Calzone

tomato sauce, mozzarella, prosciutto cotto, mushrooms, mixed peppers and hen’s egg

12.95

Diavola

tomato sauce, mozzarella, Nduja sausage, cherry tomato, black olivesand rocket leaves

9.95

Mexicana

tomato sauce, mozzarella, hot salami, chicken, onion and sweetcorn

11.50

Villaggio

tomato sauce, mozzarella, fresh mushrooms, peppers, olives, feta cheese and red onion (V)

10.95

Margherita

tomato sauce, mozzarella and fresh basil (V)

8.95

Gamberetti e zucchine

mozzarella, prawns, courgettes and lemon dressed rocket

11.50

Salmone e Stracchino

mozzarella, smoked salmon, spinach, fresh creamy Italian cheese and rocket salad

11.50

Prosciutto Cotto and Gorgonzola

mozzarella, prosciutto cotto, gorgonzola cheese and toasted walnuts

11.50

DESSERTS

Lemon Verbena Crema Catalana

lemoncurdand crispy meringue (V)

6.50

Pancakes

with hot black cherries and vanilla ice cream (V)

6.50

Traditional Tiramisu (V)

6.50

Chocolate, strawberry or vanillaice cream

4.95

Warm chocolate fondant

vanilla ice-cream and fresh raspberries (V)

7.95

Mixed Berry Eton Mess

with strawberry ice cream

6.50

Mediterranean dessert platter

11.95

Mango, raspberry or lemonsorbet

4.95

Cheese Platter

9.95

CHILDRENS MENU

Beef Burger & Chips

8.95

Linguine & Tomato Sauce

8.95

Chicken Nuggets & Chips

8.95

Fish Fingers & Chips

8.95

Margherita Pizza

8.95

CHILDRENS DESSERTS

Selection of Ice Creams

Included

SIDE DISHES £3.50

House mixed salad (V) (GF)

3.50

Caprese salad (V) (GF)

3.50

Roasted vegetables (V)

3.50

Creamed spinach (V) (GF)

3.50

Deep fried zucchini (V)

3.50

Green beans, shallots and tomato (V)

3.50

Macaroni cheese (V)

3.50

Truffle and parmesan cheese chips (V)

3.50

Chipped potatoes(V) (GF)

3.50

Roasted oregano potatoes (V) (GF)

3.50

SET LUNCH MENU

ANY 3 COURSES £21.95 OR 2 COURSES £16.95

STARTERS

Chefs soup of the day with focaccia bread

Baked aubergine with Parma ham and mozzarella

Crispy chilli beef with mixed leaves

Greek salad

MAINS

Chicken tagine with tabouli salad and mint yoghurt

Mushroom risotto and truffle oil

Seabream, buttered spinach and Sicilian sauce

DESSERTS

Homemade traditional tiramisu

Homemade chocolate cake with ice cream and honeycomb

Ice cream or sorbet