Hand-dived scallops, crispy calamari, tiger prawns,
whitebait, anchovies, smoked salmon, chef’s choice of fish,
prawn cocktail, tartare sauce, homemade bread
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Location
Opening Hours
Restaurant
Monday – Thursday 12pm-10pm
Friday & Saturday 12pm-10.30pm
Sunday 12pm-9.30pm
Bar
Until Midnight Everyday